“Chain-style Hong Kong cuisine in Kaohsiung’s Sanmin District – Steamed Fresh Rice Rolls, a great choice for family gatherings.”

I’ve been noticing this brand for a while now.
At first glance, I found the name too adorable.
Called “Cheese on a Pig’s Back🧀️”
The vernacular term is Cheese Pig (I’m so lazy 🐷🧀️).
The pig on this packaging is so cute, it’s directly covered with a slice of cheese.
Just like a product off the shelf, a piece of honey-glazed jerky paired with golden cheese.
Upon opening the package, each item has its own individual compartment.
Each one comes in a complete vacuum-sealed package💼.
On one hand, the cheese won’t melt and spread everywhere due to excessive heat.
On one hand, it’s also clean and hygienic, less likely to spoil.
In summary, the pork jerky is slightly sweet and not at all dry.
However, the meticulous packaging and decent product quality may be worth noting.
Therefore, the price is a bit on the high side (only suitable for occasional indulgence).

Located in the West District of Taichung, the popular dessert hotspot “Kinber Made” was established in 2014. It is famous for its ice cream made from natural ingredients. In 2018, it opened a branch in the West District of Taichung and introduced popular desserts such as Taiyaki and fresh cream rolls. In recent years, it has also launched a series of Instagram-worthy fresh cream swiss roll. Apart from the cream roll that reveals a Mount Fuji-like pattern when cut open, there are also seasonally limited flavors. These cream rolls are not only visually appealing but also delicious and photogenic! In the Mid-Autumn Festival of 2021, they even introduced a salted egg yolk series of fresh cream swiss rolls. Among the many flavors, this time I got my hands on Kinber Made’s new flavor – “Pineapple Salted Egg Yolk Fresh Cream Swiss Roll”. If you’re a fan of salted egg yolk, you definitely can’t miss this!